Acquisition of Hellenic Sign for Products of Dairy Products Tripolis - Papadopoulos SA

Since 1945

After 80 years of cheese tradition, we present the products of Arcadian land.

Quality and Flavor

Cheese products from genuine Greek sheep and goat milk of unique quality and value.

With respect to the consumer

Stricter quality controls guarantee the result that arrives at your table.

Quality comes first

Come and take us on a trip to Dairy Tripoli, with milk as our main ingredient, and we will show you how this cheese is made under rigorous testing using our technology and our love of tradition.

Our Products

The products of our company include : Feta cheese PDO, graviera, myzithra, cream cheese , goat cheese, dairy butter, yoghurt, cheese for saganaki.

Years of experience


Production acres


Collaborating Breeders


International Distinctions

Products of Arcadian land

In cooperation with local producers and businesses, we invite you to visit our store on the 12th km of Tripoli-Pyrgos National Road and try the pure products of Arcadia.

The award with "Hellenic Sign"

The Milk Dairy has complied with all the requirements of international, community and national regulations on characteristics, labeling, safety and consumer protection,

General Secretariat of Commerce

80th TIF

Our customer reviews

At the foot of Mainalon, I found a full cheese shop with all the traditional Greek cheeses. I bought white fresh butter for bread, anthotyro and sheep yoghurt. Everything was sorted and tasted forty-four years old!

Manolis D

Trip Advisor

They wrote about our company

The most important; It is the first Dairy Company in Arcadia that bears Greek Signs. The Greek product and service brand identifies the Greek added value of products and services of various categories.

Good morning, Arcadia

Find our products all over Greece

The company's products include: Feta (Protected Designation of Origin), Gruyere, Myzithra, Anthotyro, Goat Cheese, Milk Butter, Yogurt, Fried Cheese. Our biggest production is the slice that matures in the old traditional way in wooden beech barrels.