Galaktokomiki Tripoleos - Papadopoulos SA
Galaktokomiki Tripoleos has a long tradition in the making of Feta cheese, that starts in 1945. With the traditional way of the making of the feta cheese but also with the modern technology, the Galaktokomiki Tripoleos, brings the renowned feta cheese of the region into your plate ensuring the quality after checks in laboratories that are carried out through the whole process of production . A few kilometers off Tripolis in the village of Kapsia ,where the tradition of our enterprise started, are the facilities of the Dairy located , but also the allocation station of our products. Retaining the tradition in the production ,we are very careful from the beginning of the collection of the milk up to packaging. Local cattle-breeders chosen by quality criteria bring us every day the best milk of the region and the Papadopoulos family starts the process with the known result in quality and taste. The Papadopoulos family passes the tradition ,the art and the love from generation to generation … these three characteristics till today are turned into taste and quality on your table every day.
Where milk becomes cheese!
In state-of-the-art facilities, where tradition meets technology and milk becomes cheese. A few kilometers outside of Tripoli, at the foot of the enchanting Mainalon, are the facilities of the Galaktokomiki Tripoleos.
In these places, the family tradition in cheese-making is applied daily for the production of the purest and most delicious products made from 100% Greek sheep and goat milk.
The Distribution Fleet
Tripoli Dairy, equipped with a state-of-the-art fleet, ensures that milk collection and transportation of our products reaches your table, observing all the safety and hygiene rules required. By strictly adhering to the ISO: 9001 and ISO: 22000 terms and conditions, you are assured of the purity and purity of our products.
The company's products include: Feta (Protected Designation of Origin), Gruyere, Myzithra, Anthotyro, Goat Cheese, Milk Butter, Yogurt, Fried Cheese. Our biggest production is the slice that matures in the old traditional way in wooden beech barrels.
Where is Tripoli Dairy located?
Tripolis Dairy - Papadopoulos SA is located in Kapsia Arcadia and specifically at the 12th km of the Tripoli - Pyrgos Highway.
Where can I get your products?
Στις εγκαταστάσεις της εταιρείας μας βρίσκεται και το κατάστημα όπου μπορείτε να προμηθευτείτε τα προϊόντα μας. Ακόμα, προϊόντα της Γαλακτοκομικής Τριπόλεως θα βρείτε και σε αλυσίδες Super Market όπως οι Α.Β.Βασιλόπουλος, Γαλαξίας, Γέγος, Ανδριόπουλος και Flora-Κονταράτος.
What are the company's products?
The products of the company include: Feta (Protected Designation of Origin), Gruyere, Myzithra, Cream Cheese, Goat Cheese, Butter, Yogurt, Fried Cheese. Our biggest production is the slice that matures in the old traditional way in wooden beech barrels.
What certifications do your products carry?
Tripolis Dairy as one of the leading in the Greek market, was recognized, with the award of the Greek Badge, by the Greek Agricultural Organization "Dimitra" of the Ministry of Production Reconstruction and Energy.