{"id":3478,"date":"2022-12-12T18:14:45","date_gmt":"2022-12-12T16:14:45","guid":{"rendered":"https:\/\/galaktokomikitripoleos.gr\/?p=3478"},"modified":"2023-12-15T13:08:28","modified_gmt":"2023-12-15T11:08:28","slug":"kourampiedes-apo-tin-galaktokomiki-tripoleos","status":"publish","type":"post","link":"https:\/\/galaktokomikitripoleos.gr\/en\/kourampiedes-apo-tin-galaktokomiki-tripoleos\/","title":{"rendered":"Traditional kourabiedes with butter from the Tripoli Dairy"},"content":{"rendered":"
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Christmas is approaching and the preparations have already begun. After decorating our house, it's time for traditional sweets such as kourabiedes and honey macaroons. Below you will find a recipe for kourabiedes with milk butter from 100% Greek sheep and goat milk from the area of Tripoli.<\/strong><\/p>\n

The\u00a0kourabies\u00a0<\/strong>is a typical sweet that is widespread throughout Greece and Cyprus and is classified as a traditional Christmas sweet. Its name comes from Persian Qurabiye<\/i>, meaning biscuit, a confection made of flour, butter and powdered sugar. In Greece, kourabies became known by the refugees from Asia Minor, around 1924 and quickly spread throughout Greece.<\/p>\n\n\t\t<\/div>\n\t<\/div>\n<\/div><\/div><\/div><\/div>

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Cookies with milk butter<\/h3>\n

\n Prep Time: \n 20 minutes <\/span>\n <\/h5>\n
\n Cook Time: \n 40 minutes <\/span>\n <\/h5>\n
\n Total time: \n 1 hour <\/span>\n \n <\/span>\n <\/h5>\n <\/div>\n
\n \"kourampiedes <\/div>\n <\/div>\n
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Ingredients<\/h4>\n
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\n For the dough <\/h5>\n