Acquisition of Hellenic Sign for Products of Dairy Products Tripolis - Papadopoulos SA

 

In the top 6 Greek dairy companies Papadopoulos SA

Με την συμπλήρωση των 70 χρόνων στον χώρο της γαλακτοκομίας, η Γαλακτοκομική Τριπόλεως ως μία από τις κορυφαίες της Ελληνικής αγοράς, αναγνωρίστηκε, με την απόδοση του Ελληνικού Σήματος, από τον Ελληνικό Γεωργικό Οργανισμό «Δήμητρα» του Υπουργείου Παραγωγικής Ανασυγκρότησης και Ενέργειας. 

The performance of the Greek Sign, which accompanies all the products of the company, took place at 80th Thessaloniki International Fair, September 7, 2015 "HELLENIC MILK AND THEIR PRODUCTS: Research - Standards - Applications" by ELGO "DIMITRA", in collaboration with the General Secretariat of Commerce.

The Milk Dairy Company complied with all specifications set out in the international, community and national provisions on characteristics, labeling, safety and consumer protection, with the result of being awarded - among other major companies in the dairy sector - with "Hellenic Sign" during the event.

The aim of the Sign is to consolidate consumer confidence in Greek products and to avoid misleading them, to protect the interests of producers against imitation and unfair competition and to enhance the competitiveness of Greek businesses.

"Hellenic Label" accompanies all packages of dairy products from Tripoli Dairy.

 

 

The Store

In cooperation with local producers and businesses, we invite you to visit our store on the 12th km of Tripoli-Pyrgos National Road and try the pure products of Arcadia.

The Establishments

Traditionally, the way we produce the slice, but also equipped with modern technology, Dairy Tripolis brings to your plate the most famous slice in the region while ensuring quality, following laboratory tests carried out at all stages of production. In state-of-the-art facilities, where tradition meets technology and milk becomes cheese. A few kilometers outside Tripoli, at the foot of the majestic Mainalo, are the Tripoli Dairy facilities.
In these areas, family tradition in cheese industry is applied daily to produce the purest and most delicious products made from 100% milk.

Milk

Keeping the tradition in production, we are very careful from milk collection to packaging. Local breeders, selected by quality criteria each morning bring us the best milk in the area, and the Papadopoulos family begins work with the best-known quality and taste result. So, in the heart of the Land of Mantinia with complete respect for the consumer and the Greek tradition we produce cheese products from genuine sheep and goat milk of unparalleled quality and unique nutritional value.