Keeping the tradition in production, we are very careful from milk collection to packaging. Local breeders, selected by quality criteria each morning bring us the best milk in the area, and the Papadopoulos family begins work with the best-known quality and taste result. So, in the heart of the Land of Mantinia with complete respect for the consumer and the Greek tradition we produce cheese products from genuine sheep and goat milk of unparalleled quality and unique nutritional value.